Not only for vegetarians and vegans,
our garden menu has something zesty,
colourful, rich and indulgent for everyone to enjoy!
vegetable broth, thin noodle, mushroom, baby leaves, asparagus, broccoli, cauliflower, cabbage, kaiware, black pepper
vegetable broth, kale noodle, tofu, spicy bamboo shoots, kaiware, white onion, green onion, corn, crispy onion, shredded Japanese leek, crispy garlic, black garlic oil, chili oil, sesame seeds
cucumber, sesame seeds, nori seaweed
avocado, sesame seeds, nori seaweed
atsuage tofu, nori sauce, kaiware, nori seaweed
mixed greens, vegan butter corn, shiitake mushroom, spicy marinated bean sprouts, atsuage tofu, edamame, beets, vegan mayo, ground soy meat, steamed rice
brussels sprouts, white truffle oil
edamame, ZUBU's baked sea salt
edamame, garlic chili oil, crispy garlic, garlic salt
french fries, nori sea salt, sesame seeds, truffle ketchup
shishito, yuzu sea salt, yuzu skin, crispy onion
shishito, butter, soy sauce, shredded Japanese leek, itotogarashi
ground soy meat, onion, hakusai cabbage, shiitake mushroom, chive, lotus root, tofu, garlic, ginger, shredded Japanese leek, vegetable broth
arugula, baby leaves, beets, sliced cabbage, house dressing made from soy vinaigrette and fresh vegetables
vanilla, cream cheese, mascarpone, milk, egg *Choice of vanilla or chocolate
lemon, cream cheese, vanilla, yogurt
ice cream wrapped in Japanese rice dough *Choice of matcha or mango
vegetable broth, kale noodle, tofu, spicy bamboo shoots, kaiware, white onion, green onion, corn, crispy onion, shredded Japanese leek, crispy garlic, black garlic oil, chili oil, sesame seeds
cucumber, sesame seeds, nori seaweed
avocado, sesame seeds, nori seaweed
atsuage tofu, nori sauce, kaiware, nori seaweed
mixed greens, vegan butter corn, shiitake mushroom, spicy marinated bean sprouts, atsuage tofu, edamame, beets, vegan mayo, ground soy meat, steamed rice
edamame, ZUBU's baked sea salt
edamame, garlic chili oil, crispy garlic, garlic salt
shishito, yuzu sea salt, yuzu skin, crispy onion
arugula, baby leaves, beets, sliced cabbage, house dressing made from soy vinaigrette and fresh vegetables